A hospitality management department offers programs and training to prepare students for careers in the hospitality and tourism industry. These departments may offer diploma and degree programs, as well as short courses, seminars, and other professional development opportunities. Some departments may also offer hands-on experience, such as training in kitchens, cafeterias, and other facilities.
Food production courses teach students how to prepare, handle, and store food, as well as the skills needed to work in the food and beverage industry. Some courses also cover soft skills like communication and self-development.
